Ester’S Son’S Kitchen Menu

Crisp fried pork cubes topped with pickled red onions, drizzled with green sauce, accompanied by seasoned rice.

Not moon.

Crispy fried chicken pieces served with yellow rice, fresh lettuce, and tomato slices.

Two large tostones, mayo, ketchup, lettuce, and tomatoes.

Grilled chicken, lettuce, tomatoes, black olives, pepper, onion, and mango.

Mango, pineapple, tomatoes, lettuce, pepper, and onion.

House pulled pork on a toasted sub includes tender, shredded pork complemented by a selection of condiments and vegetables, all nestled within a crisp, toasted bread.

Two eggs, ham, and American cheese.

House pork, ham, swiss cheese, pickles.

Steak, house pork, chicken.

Grilled chicken breast on toasted bread, typically includes lettuce, tomato, cheese, and mayonnaise.

Chorizo, pepper, onion, Swiss cheese.

Caribbean seasoning ground beef and mashed potatoes .

Crispy rolled tortilla filled with seasoned chicken.

Golden-brown pastry filled with savory ingredients inspired by pizza, featuring a crispy, flaky crust.

Grated green bananas and taro root fritter, typically filled with seasoned ground beef, then deep-fried. A popular Puerto Rican appetizer.

2pc.

Mashed potatoes filled with seasoned ground beef, breaded, and deep-fried until golden brown.

2pc.

2pc.

2pc.

It’s a all meal wrap at flower tortilla. rice beans cilantro onion lettuce peace of sweet plantain and marinate homemade sauce.

Cook at bar grill with tendering onion on garlic oil. served with rice beans and salad.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chicken fajitas served with rice and beans salad and two flours tortillas.

Topim cilantro,onio hot sause with rice and beans

Shrimp fajitas typically feature shrimp sautéed with bell peppers and onions.

5pc.

5pc.

Golden, deep-fried potatoes, typically seasoned with a hint of salt to enhance their natural flavor.

6pc.

2pc.

Crispy, pork. Available in 1lb or 2lb sizes.

Fried chicken pieces. Size options: 6 or 12 pieces. Latin American flair.

Large.

Rich and savory blood sausage, available in two sizes: half or whole.

3pc.

2pc.

2pc.

2pc.

A mix of seasonal vegetables typically stewed with spices, creating a hearty and rich vegetable stew.

Fried plantain combined with cheese, often paired with black beans, offering a savory and sweet experience.

Fried green plantains mashed with garlic and olive oil, typically accompanied by sautéed vegetables like onions and peppers.

Shredded pork served on soft tortillas, typically garnished with onions, cilantro, and a spicy avocado sauce.

Soft corn tortillas filled with chicken, typically garnished with cilantro and onion, offering a classic Mexican taco experience.

Topim cilantro,onio hot sause with rice and beans

A soft taco filled with ground beef, typically garnished with lettuce, diced tomatoes, and cheese, wrapped in a flour or corn tortilla.

Soft corn tortillas filled with Mexican chorizo, typically garnished with onions and cilantro.

Vanilla custard made with eggs and milk, topped with a caramelized sugar layer.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Caskitos de guallaba typically includes a pastry filled with guallaba, a fruit known for its sweet and tangy flavor, often complemented by a light dusting of sugar.

Breaded plantain with sugar and syrup.

12oz.

The cold, refreshing, sparkling classic that America loves.

Coconut milk juice, available in small or large.

Passion fruit juice, available in small or large sizes. Refreshing and tropical flavor.

Creamy rice and sesame seed drink. Choice of small or large size.

Orange juice. Available in small or large sizes.

Guava juice, vanilla, milk.

Pineapple juice, coconut cream.

Banana, milk, oatmeal.

Choose from tropical juices: Passion Fruit, Guava, Tamarind, Pineapple, Fruit Punch, or Soursop. Refreshing and fruity flavors.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Brewed black coffee, typically made using a drip method, offering a straightforward and robust flavor profile.

Tender pulled pork with yellow rice, beans, and fresh lettuce. Garnished with a slice of tomato.

Wchicken stew, or pollo guisada, typically includes slow-cooked chicken combined with potatoes, carrots, and a blend of latin american spices in a savory sauce.

Tilapia fillet sautéed in garlic oil, typically accompanied by aromatic herbs and spices for a simple yet flavorful Latin-American lunch special.

Ground beef typically seasoned with Cuban spices, simmered in a light tomato sauce with onions, peppers, and olives.

Fried pork chunks, often paired with onions, inspired by Latin-American flavors, served in a style resembling traditional dishes like tostones or mofongo.

Ball made with plantain fuller of shrimp

Pop fried chicken, or masitas de pollo frita, features crispy fried chicken bites typically accompanied by cabbage, tomato sauce, and pickled onions.

Layers of sweet plantains and seasoned ground beef, typically accompanied by cheese and tomato sauce, creating a savory Latin-American casserole known as pastelon.

Ground beef rolled in sweet plantain, typically accompanied by cheese and a hint of Latin spices, creating a savory and sweet fusion known as pionono.

Sweet plantain topped with seasoned ground beef, melted cheese, served alongside yellow rice, fresh lettuce, and a slice of tomato.

Chicharrón de cerdo - crispy fried pork served with rice, beans, and salad or fried plantain and salad.

Pulled pork with Latin-American flavors. Choice of sides: rice, beans, and salad or fried plantain and salad.

Pork bbq ribs. choose from rice, beans & salad or fried plantain & salad.

2pc.

Tender pork chop with mixed vegetables. Choice of sides: rice, beans, and salad or fried plantain and salad. Latin-American flavors.

(kan kan )fried pork chop loing : thick cut with the bely . served with choice of rice, beans, & salad or fried plantain & salad.

Marinated beefsteak served with rice, beans, and salad or fried plantain and salad.

Breaded cube steak served with choice of side: rice, beans, and salad or fried plantain and salad.

Latin-American beef stew paired with potatoes. Choose between rice, beans, and salad or fried plantain and salad as a side.

Carne asada with a choice of sides: rice, beans, and salad or fried plantain and salad.

5pc.

Steak, chicken, shrimp / steak, pollo, camarónes.

Boneless chicken thigh / cadera desguesada.

6pc.

6pc.

Chicken.

Chicken.

Chicken.

Chicken.

Chicken.

Camarónes al ajillo. Garlic-infused shrimp. Choice of sides: rice with beans and salad, or fried plantain with salad.

Shrimp stew served with choice of sides: rice, beans, and salad or fried plantain with salad.

Seafood.

Hearty stew with salmon. Served with rice, beans, and salad, or opt for fried plantain and salad.

2pc.

Crispy fried pork pieces topped with pickled onions, drizzled with green sauce and creamy dressing, served with a fresh salad and sliced tomato.

Caribbean seasoning soft and tender roasted picnic pork.

Pork ribs, slowly grilled and typically includes a generous coating of BBQ sauce.

2pc.

Stewed pork chop typically includes onions, green peppers, and a mix of vegetables, offering a flavorful Latin-American experience known as chuleta a la jardinera.

Marinated and deep-fried pork chop, including loin, ribs, belly, and skin, typically topped with onions.

Marinated cubes steak with mofongo

A breaded cube steak, typically featuring a tenderized beefsteak coated in breadcrumbs and fried until golden.

Slow-cooked beef stew mixed with tender potatoes, often simmered in a rich, savory sauce.

Grilled steak, typically marinated and thinly sliced, often served with rice, beans, and fresh salad.

5pc.

Steak, chicken, shrimp / steak, pollo, camarónes.

Boneless chicken thigh / cadera desguesada.

6pc.

6pc.

Chicken.

Chicken.

Chicken.

Chicken.

Chicken.

Shrimp sautéed in garlic oil, accompanied by onions and herbs, with a side of lettuce and cherry tomatoes.

Shrimp stew typically features shrimp simmered in a savory broth with vegetables and spices, often accompanied by rice and beans.

Seafood.

Salmon stew typically includes tender salmon pieces simmered in a savory broth with tomatoes, onions, and peppers, creating a hearty and comforting dish.

2pc.

Two large tostones, mayo, ketchup, lettuce, and tomatoes.

Grilled chicken, lettuce, tomatoes, black olives, pepper, onion, and mango.

Mango, pineapple, tomatoes, lettuce, pepper, and onion.

House pulled pork on a toasted sub includes tender, shredded pork complemented by a selection of condiments and vegetables, all nestled within a crisp, toasted bread.

Two eggs, ham, and American cheese.

House pork, ham, swiss cheese, pickles.

Steak, house pork, chicken.

Grilled chicken breast with lettuce, tomato, cheese, and mayonnaise on a toasted Hispanic sub roll.

Chorizo, pepper, onion, Swiss cheese.

Caribbean seasoning ground beef and mashed potatoes .

Crispy rolled tortilla filled with seasoned chicken, fried to a golden brown.

A pizza empanada typically includes a filling of cheese and pizza sauce, encased in a Latin American-style pastry shell.

Grated green bananas and yautía (taro root) formed into fritters, typically filled with seasoned ground beef and deep-fried. A classic Puerto Rican appetizer.

2pc.

Mashed potatoes encasing seasoned ground beef, rolled into balls and deep-fried until golden brown.

2pc.

2pc.

2pc.

Chicken fajitas served with rice and beans salad and two flours tortillas.

Topim cilantro,onio hot sause with rice and beans

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often accompanied by traditional Latin American condiments and tortillas.

5pc.

5pc.

Crispy, golden potato strips served with fresh tomato and lettuce.

6pc.

2pc.

Crispy pork with choice of 1lb or 2lb portions.

Crispy bites of fried chicken, known as chicharrón de pollo. Available in 6 or 12 pieces.

Large.

Savory blood sausage, also known as morcilla. Choose between half or whole size.

3pc.

2pc.

2pc.

2pc.

A medley of garden-fresh vegetables typically including carrots, bell peppers, and onions, simmered into a hearty stew with Latin-American spices.

Fried plantains paired with cheese, often accompanied by beans for a rich, Latin-side dish.

Fried green plantains mashed with garlic and olive oil, typically featuring sautéed onions, peppers, and other assorted vegetables.

Pulled pork tacos feature shredded pork, fresh cilantro, onions, and a spicy avocado sauce, all wrapped in a soft corn tortilla.

Soft corn tortillas filled with grilled chicken, typically garnished with cilantro, onion, and a hint of lime.

Topim cilantro,onio hot sause with rice and beans

Ground beef in a soft taco, typically garnished with lettuce, diced tomatoes, sour cream, and mixed cheese.

Soft corn tortillas filled with Mexican chorizo, typically garnished with onions and cilantro.

Vanilla flan is a smooth custard made with eggs and milk, featuring a caramelized sugar topping.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Pastry filled with guava, offering a sweet and fruity taste typical of Latin-American desserts.

Breaded plantain with sugar and syrup.

Fresh papaya paired with smooth cream cheese, often complemented by a hint of sweetness for a simple yet satisfying dessert.

12oz.

The cold, refreshing, sparkling classic that America loves.

Creamy coconut milk drink. Available in small or large sizes.

Passion fruit juice, also known as parcha. Available in two sizes: small or large. Refreshing and tropical.

Creamy sesame seed-based horchata. Available in small or large sizes. Refreshing Latin-American drink option.

Fresh orange juice. Available sizes: small or large.

Guava juice, vanilla, milk.

Pineapple juice, coconut cream.

Banana, milk, oatmeal.

Choose from a variety of tropical flavors: passion fruit, guava, tamarind, pineapple, fruit punch, or soursop. Refreshing juice selection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Brewed drip coffee, typically featuring a rich and robust flavor.

Fried pork chunks typically accompanied by fried plantains, offering a traditional Latin-American flavor experience.

Not moon.

Pop fried chicken, known as masitas de pollo frita, features bite-sized fried chicken pieces. It typically includes accompaniments like cabbage, tomato sauce, and pickled onions.

Layered sweet plantains with seasoned ground beef, cheese, and a hint of tomato sauce, baked to combine flavors in a traditional Latin-American casserole.

Ripe plantains rolled and filled with ground beef, often complemented by a touch of cheese or sauce, creating a classic Latin-American dish known as pionono.

Sweet plantain filled with seasoned ground beef, topped with melted cheese, served alongside yellow rice, black beans, fresh lettuce, and a slice of tomato.

Chicharrón de cerdo - crispy fried pork served with rice, beans, and salad or fried plantain and salad.

Pulled pork served with choice of sides: rice, beans, and salad or fried plantain and salad. Latin-American inspired dinner.

Pork bbq ribs. choose from rice, beans & salad or fried plantain & salad.

2pc.

Tender stewed pork chop with a mix of garden vegetables. Choice of rice, beans, and salad or fried plantain with salad.

(kan kan )fried pork chop loing : thick cut with the bely . served with choice of rice, beans, & salad or fried plantain & salad.

Cubes of beefsteak served with your choice of rice, beans, and salad or fried plantain and salad. Latin-American flair.

Breaded cube steak, known as beefsteak empanado. Served with your choice of rice, beans, and salad or fried plantain and salad.

Rich beef stew with tender potatoes. Served with your choice of rice, beans, and salad, or fried plantain and salad.

Classic Latin-American grilled steak served with your choice of rice, beans, and salad or fried plantain and salad.

5pc.

Steak, chicken, shrimp / steak, pollo, camarónes.

Boneless chicken thigh / cadera desguesada.

6pc.

6pc.

Chicken.

Chicken.

Chicken.

Chicken.

Shrimp with garlic oil. Served with choice of rice, beans, and salad or fried plantain and salad.

Rich shrimp stew served with your choice of rice, beans, and salad or fried plantain with salad.

Seafood.

Hearty salmon in a savory broth. Served with a choice of rice, beans, and salad or fried plantain and salad.

2pc.

Fried breaded whole fish.

Crispy fried pork pieces topped with pickled red onions and drizzled with green chimichurri and creamy sauce, served alongside a fresh salad with tomatoes and lettuce.

Caribbean seasoning soft and tender roasted picnic pork.

Slow-cooked pork ribs typically glazed with a house-made BBQ sauce, offering a tender and savory experience.

2pc.

Stewed pork chop with a medley of vegetables, typically featuring onions and green peppers, prepared in a Latin-American style. Known as chuleta a la jardinera.

Marinated and deep-fried pork chop, typically including the loin, ribs, belly, and skin, offering a traditional Latin-American culinary experience.

Marinated cubes steak with mofongo

Breaded cube steak, thinly cut and fried, typically features a golden crust. Known as beefsteak empanado, this dish often embodies traditional Latin-American flavors.

Beef stew slow-cooked with potatoes and carrots, often accompanied by a rich, savory sauce.

Grilled steak, often marinated and thinly sliced, typically served with rice, beans, fresh salad, and homemade tortillas.

5pc.

Steak, chicken, shrimp / steak, pollo, camarónes.

Boneless chicken thigh / cadera desguesada.

6pc.

6pc.

Chicken.

Chicken.

Chicken.

Chicken.

Chicken.

Succulent shrimp sautéed in garlic oil, accompanied by onions and herbs.

Shrimp stew typically features tender shrimp simmered in a savory broth, often accompanied by rice and beans, and a mix of fresh vegetables like lettuce and tomatoes.

Seafood.

Salmon typically simmered with tomatoes, onions, and peppers, creating a hearty stew inspired by Latin-American flavors.

2pc.

Breaded fried fish

Mix with shrimp,sea nail and octopus. Onion pepper olives black pepper salt

Crisp fried pork cubes topped with pickled red onions, drizzled with green sauce and pink dressing, served alongside seasoned rice.

Not moon.

House fry crispy chicken. Served with rice and beans and salad. Or tomato stones or sweet plantains and salad.

House pulled pork on a toasted sub includes tender, shredded pork complemented by a selection of condiments and vegetables, all nestled within a crisp, toasted bread.

Two eggs, ham, and American cheese.

House pork, ham, swiss cheese, pickles, mayonnaise and mustard .

Steak, house pork, chicken.

Chorizo, pepper, onion, Swiss cheese.

Pork, lettuce,tomato,mayo ketchup

5pc.

5pc.

Crispy golden French fries served with a side of fresh lettuce, tomato, and a flavorful onion garnish.

6pc.

Pork side dish, choose between 1lb or 2lb portions.

Crispy chicken bites, available in 6 or 12 pieces.

Large.

Blood sausage with a choice of half or whole size. Traditional Latin-American flavors.

Fried pork belly

A blend of cabbage, carrots, green beans, chayote squash, bell peppers, and celery, typically simmered with spices into a hearty vegetable stew.

Fried plantains paired with cheese, rice, and beans, capturing classic Latin-American flavors in a harmonious blend.

Fried green plantains mashed with garlic and olive oil, topped with sautéed vegetables such as onions and peppers.

Pulled pork taco featuring shredded pork, typically accompanied by onions, cilantro, and a flavorful sauce, served on a soft corn tortilla.

Grilled chicken typically accompanied by cilantro, onion, and pico de gallo, served on a soft corn tortilla.

Topim cilantro,onio hot sause with rice and beans

Ground beef in a soft corn tortilla, typically garnished with lettuce, diced tomatoes, sour cream, and mixed cheese.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Guava juice, vanilla, milk.

Pineapple juice, coconut cream.

Guava juice with choice of tropical flavors such as passion fruit, tamarind, pineapple, fruit punch, or soursop.

Goya juice

Pineapple juice: Extracted from ripe pineapples, this juice typically features a sweet, tropical flavor, commonly enjoyed in Latin American beverages.

Natural tamarind juice, made with fresh tamarind pulp, typically sweetened, offering a distinctively tart and refreshing flavor.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Passion fruit juice, known as maracuya or parcha, typically includes natural fruit pulp and seeds, offering a sweet and tart tropical beverage experience.

Soursop juice typically offers a naturally sweet and tangy flavor, derived from the tropical soursop fruit, often enjoyed as a refreshing beverage.

A non-alcoholic malt beverage, typically brewed from barley and hops, with a sweet, molasses-like flavor and deep brown color.

A sparkling cola beverage with tropical flavors, offering a refreshing taste experience.

Sparkling coconut soda with tropical flavors, offering a refreshing taste.

Hydrating coconut water with pulp, offering a refreshing taste of tropical coconuts.

Freshly pressed pineapple juice, typically featuring the sweet and tangy essence of tropical fruit for a refreshing beverage experience.

Natural guava juice typically features the sweet and aromatic essence of guava, a tropical fruit native to the Americas.

Ask if we have this.

Ask if we have this.

Ask if we have this.

Rich octopus stew in Latin-American style. Accompanied by either a side of rice, beans, and salad or fried plantain and salad.

Tender octopus with mixed greens. Choice of rice, beans, and salad or fried plantain and salad.

Seafood salad with a variety of options: rice, beans, and salad or fried plantain and salad.

Assorted seafood stew with choice of sides: rice, beans, and salad, or fried plantain and salad. Vibrant Latin-American flavors for Friday and Saturday evenings.

Red snapper, also known as chillo, served with choice of rice, beans, & salad or fried plantain & salad.

Crispy fried sole fish. Choose sides: Rice, beans, and salad, or fried plantain and salad. Latin-American flair.

Ask if we have this.

Ask if we have this.

Ask if we have this.

Shrimp, octopus, fish, and conch combined with mixed greens, tomatoes, cucumber, and onions, dressed with olive oil and vinegar.

A mixed seafood stew typically includes shrimp, fish, and shellfish, simmered in a savory sauce with tomatoes and onions.

Red snapper with sautéed onions and peppers, served alongside mofongo topped with a green herb sauce, accompanied by fresh tomato slices and lettuce.

Crispy fried sole fish topped with sautéed onions and peppers, served with seasoned yellow rice, fresh tomato slices, and lime wedges.